Wednesday, September 10, 2008

Fun with Puff Pastry


In the interest of sort of equal time for the missus, here is Simy's creation of the day. We usually buy philo dough or puff pastry thinking we'll make something really cool and then we take it home and put it in the freezer where it moves itself to the very back and never ever gets used. Well, this box got used and then topped with a slightly lemon-flavored cream, 72% chocolate and almonds. I may have had one or two just to make sure they were okay.

2 comments:

JanB said...

Where was that when Jim came in today??? I loved the lemon tart, but THAT. . . . .

KJ said...

This looks delish! I think it would be great with lemon curd, as well :)

Love it all.