Wednesday, September 3, 2008

Utah Heritage Jello of the Moment #3


Pistachio Sundae

This was inspired by my really cool neighbor Florence Rogers who brought a similar (and probably superior) dish to the ward jello potluck. Her's happened to be my favorite and the only one I had thirds of. Pistachio pudding is the base and mixed in are toasted walnuts, maraschino cherries, crushed pineapple and mini marshmallows.

4 comments:

JanB said...

Recipe available?
Or is it top secret for use in the restaurant?
Is it available this week?
I think I need some!

m l e said...

i am fascinated and terrified..

lane said...

I read about your restaurant on YHO--this jello thing is GENIUS and you may be my new fav restaurant, even though I don't live in Utah :(

Andy said...

I actually did sell one of those. The recipe is the ingredient list - I just threw it together.